FBPGRA3028 — Monitor scratch and sizing
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What an assessment for FBPGRA3028 must cover
55 assessable components: 3 elements (15 performance criteria), 4 performance evidence and 33 knowledge evidence requirements, plus 3 foundation skills. An audit-defensible tool maps every question and task back to these — that mapping is the coverage matrix Auditori generates alongside the assessment.
Elements & performance criteria
1 Prepare the scratch and sizing equipment and process for operation
- 1.1Confirm materials are available according to operating requirements
- 1.2Carry out pre-start checks according to operator instructions
- 1.3Identify and confirm work area is clean according to food safety standards, and equipment is not locked out
- 1.4Select, fit and use personal protective equipment and clothing as required by the safety policy
- 1.5Check processing or operating parameters to meet safety requirements
2 Operate and monitor equipment
- 2.1Operate the process according to safe work procedures
- 2.2Identify any variation in equipment operation, and report to head miller
- 2.3Take and check product samples to confirm that specifications are met and bran is not adhered to the endosperm
- 2.4Identify and report out-of-specification product and process outcomes according to workplace procedures
- 2.5Maintain the work area according to safe work and food safety procedures
- 2.6Maintain workplace records according to workplace procedures
3 Shut down the scratch and sizing process
- 3.1Identify the appropriate shutdown procedure
- 3.2Shut down the process safely according to operating procedures
- 3.3Identify and report maintenance requirements according to workplace procedures
- 3.4Ensure waste is disposed of in line with environmental requirements
Performance evidence
- applying safe work practices
- applying food safety procedures to work practices
- ensuring as little bran as possible adheres to the endosperm following the head miller’s instructions
- reporting inconsistencies or variations
Knowledge evidence
- purpose and basic principles of scratch and sizing
- basic operating principles of equipment, including:
- main equipment components, including where and how adjustments can be made
- status and purpose of guards
- equipment operating capacities and applications
- the purpose and location of sensors and related feedback instrumentation
- services required, and action to take if services are not available
- good manufacturing practices (GMP) relevant to work task
- the flow of the scratch and sizing process and the effect of basic outputs on downstream milling processes
- quality characteristics to be achieved by the scratch and sizing process
- operating requirements and parameters
- methods used to monitor scratch and sizing:
- visual inspections
- temperature – high temperature is a result of hard grind
- basic contamination/cross-contamination and food safety risks associated with the scratch and sizing process, and related control measures
- typical problems:
- excessive grinding
- grinding too light
- sifter performance
- health and safety hazards and controls
- requirements of different shutdowns as appropriate to the scratch and sizing process and workplace production requirements, including:
- routine shutdown
- unexpected production stop
- emergency and routine shutdowns
- procedures to follow in the event of a power outage
- isolation, lock-out and tag-out procedures and responsibilities
- procedures for reporting production and performance information
- environmental issues and controls, including waste and rework collection and handling procedures
- basic operating principles of process control, where relevant, including the relationship between control panels and systems and the physical equipment related to the process
- routine maintenance procedures for separation equipment
- cleaning and sanitisation procedures for workspace and equipment
- procedures to track traceability of product
- procedures to ensure biosecurity requirements are met
Foundation skills
- Reading: Interpret directions for the safe operation of equipment
- Writing: Record product and processing information using digital and/or paper-based formats
- Numeracy: Measure product using weight (kg, T) and volume (L, hL), to two decimal points Use percentages (%) as they apply to mixes of grain Monitor supply and flow of materials to and from the scratch and sizing process Accurately interpret readings on scales and gauges
Unit content sourced from training.gov.au — © Commonwealth of Australia, licensed under CC BY 4.0. Auditori is not affiliated with the Department of Employment and Workplace Relations.
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Real, unedited Auditori output (RIIHAN201E shown), branded for a sample RTO:
Questions about assessing FBPGRA3028
What does an assessment tool for FBPGRA3028 need to cover?
To satisfy the Principles of Assessment and Rules of Evidence, an assessment for FBPGRA3028 needs to address all 55 unit components: 3 elements with 15 performance criteria, 4 performance evidence requirements, 33 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.
How does Auditori generate an assessment tool for FBPGRA3028?
Auditori pulls the current release of FBPGRA3028 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.
Is the first assessment tool really free?
Yes. Every new account includes one free credit — enough to generate the complete assessment tool for FBPGRA3028 — with no card and no subscription required. After that it's pay-as-you-go per unit.
Can I check my existing FBPGRA3028 assessment instead of generating a new one?
Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of FBPGRA3028, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.
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