FBPGRA3014 — Implement a rice seed preparation and storage system
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What an assessment for FBPGRA3014 must cover
83 assessable components: 5 elements (17 performance criteria), 14 performance evidence and 45 knowledge evidence requirements, plus 7 foundation skills. An audit-defensible tool maps every question and task back to these — that mapping is the coverage matrix Auditori generates alongside the assessment.
Elements & performance criteria
1 Produce high quality seed
- 1.1Label seed clearly and accurately to company requirements
- 1.2Apply improvement measures to agricultural seed stock to be stored
2 Determine seed requirements
- 2.1Calculate seed requirements for the area to be sown
- 2.2Check seed varieties against available market data and details, and report according to workplace procedures
3 Evaluate, grade and test seed stocks
- 3.1Ensure seed is graded to required size
- 3.2Collect seed samples, package and send for testing according to workplace procedures
- 3.3Maintain workplace records according to workplace procedures
4 Collect and deliver seed
- 4.1Estimate delivery or supply terms, and apply when collecting or delivering seed
- 4.2Ensure seed sold or purchased conforms to legislation and regulations
- 4.3Arrange appropriate delivery resources according to workplace procedures
- 4.4Complete sales and purchase documentation according to workplace procedures
5 Store seed safely
- 5.1Select and prepare seed storage within food safety requirements
- 5.2Organise seed handling and storage equipment and related attachments and materials
- 5.3Ensure seed is stored safely under conditions that maintain quality and viability according to workplace health and safety procedures
- 5.4Monitor seed systematically for pest status, and apply control measures according to workplace procedures
- 5.5Label seed according to workplace procedures
- 5.6Clean and maintain seed storage and work area according to workplace procedures
Performance evidence
- accessed and interpreted workplace information to identify seed preparation and storage requirements
- confirmed availability of necessary seed handling and storage equipment and related attachments, materials and services
- followed workplace health and safety procedures
- followed workplace food safety procedures
- monitored the seed preparation and storage process and equipment operation to identify out-of-specification results or non-compliance, including:
- maintaining seed segregation
- collecting seed samples
- recording information
- testing seeds
- diagnosed common faults, and rectified or reported equipment failure within level of responsibility and according to workplace procedures
- taken corrective action in response to out-of-specification results or non-compliance
- calculated seed requirements for planting
- maintained work area to meet housekeeping standards
- maintained workplace records
Knowledge evidence
- purpose and basic operating principles of the seed preparation and storage process
- seed varieties and related treatments, including:
- cleaning
- handling
- storage requirements
- rice seed varieties, market demand and availability
- methods to identify and separate weed seeds and contaminants from seed stock
- optimal storage/germination conditions and how these can be achieved
- seed pests and related control measures
- ources of purchased seed
- sampling and testing procedures
- methods used to calculate seed requirements
- methods of measuring rice condition and controlling the handling and storage conditions
- common causes of variation in rice quality/handling/storage practice, and corrective actions required
- significance and methods of monitoring control points within the seed storage and preparation process
- operation and monitoring of equipment and processes, including control panels and systems
- workplace health and safety hazards and controls
- procedures and responsibility for reporting performance information
- seed preparation and storage process and equipment, including:
- taking samples and conducting tests
- monitoring conditions, including, moisture, humidity and temperature of storage facilities
- effectiveness of measures to prevent pest infestation
- workplace procedures, regulatory and licensing requirements for seed preparation and storage
- legislation relevant to this industry, including:
- food standards code, including, labelling, weights and measures, and food safety
- agricultural seed
- environmental management
- work health and safety
- anti-discrimination and equal opportunity
- seed preparation and storage equipment, including:
- transfer equipment
- weighers
- storage bins
- seed improvement measures, including:
- roguing of off-types and undesirable weeds
- grading out weed seeds, small grains and other impurities
- sales, packaging and transport of rice for agricultural purposes, including:
- sales and delivery procedures and documentation
- packaging methods
- transport methods and arrangements
- seed testing, including:
- purity testing
- grain size
- viability
- cleaning requirements and cleaning records
Foundation skills
- Reading: Reads and interprets plans, specifications, and other documentation from a variety of sources, and consolidates information to determine rice storage and preparation requirements
- Writing: Accurately records and completes organisational documentation using clear language, correct spelling, grammar and terminology when reporting and maintaining rice grain storage records
- Numeracy: Makes calculations appropriate for measuring and estimating rice weights and volumes for seed sowing and storage Performs mathematical calculations for testing and interpreting rice samples and results to determine action
- Oral communication: Effectively participates in verbal exchanges using collaborative and inclusive techniques, including active listening and questioning and reading of verbal and non-verbal signals to convey and clarify information
- Navigate the world of work: Takes full responsibility for following policies, procedures, industry standards and legislative requirements Identifies and acts on issues that contravene relevant policies, procedures and legal requirements
- Interact with others: Cooperates with others and contributes to work practices where joint outcomes are expected and deadlines are to be met
- Get the work done: Takes responsibility for planning, sequencing and prioritising tasks and own workload for efficiency and effective outcomes Makes routine decisions and implements standard procedures for routine tasks, using formal decision-making processes for more complex and non-routine situations Uses the main features and functions of digital tools to complete work tasks and access information
Unit content sourced from training.gov.au — © Commonwealth of Australia, licensed under CC BY 4.0. Auditori is not affiliated with the Department of Employment and Workplace Relations.
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Questions about assessing FBPGRA3014
What does an assessment tool for FBPGRA3014 need to cover?
To satisfy the Principles of Assessment and Rules of Evidence, an assessment for FBPGRA3014 needs to address all 83 unit components: 5 elements with 17 performance criteria, 14 performance evidence requirements, 45 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.
How does Auditori generate an assessment tool for FBPGRA3014?
Auditori pulls the current release of FBPGRA3014 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.
Is the first assessment tool really free?
Yes. Every new account includes one free credit — enough to generate the complete assessment tool for FBPGRA3014 — with no card and no subscription required. After that it's pay-as-you-go per unit.
Can I check my existing FBPGRA3014 assessment instead of generating a new one?
Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of FBPGRA3014, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.
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- FBPGRA3016 — Implement a rice flour blending process
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