FBPGRA3020 — Blend and dispatch malt
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What an assessment for FBPGRA3020 must cover
38 assessable components: 3 elements (16 performance criteria), 4 performance evidence and 13 knowledge evidence requirements, plus 5 foundation skills. An audit-defensible tool maps every question and task back to these — that mapping is the coverage matrix Auditori generates alongside the assessment.
Elements & performance criteria
1 Blend malt to specification
- 1.1Obtain blend specification from management or other source
- 1.2Select, fit and use personal protective equipment according to safety requirements
- 1.3Confirm availability of source malts and storage locations according to operating requirements
- 1.4Confirm equipment status and condition according to workplace health and safety and food safety procedures
- 1.5Set up, start, monitor and adjust blending equipment and controls to achieve desired ratio and volume
- 1.6Transfer blended malt to storage according to workplace procedures
2 Dispatch malt
- 2.1Obtain customer order or other dispatch authority
- 2.2Confirm availability of order volume and blend of malt to meet safety and production requirements
- 2.3Confirm availability of conveyor or dispatch transport and position if required
- 2.4Conduct pre-delivery sampling and tests to ensure product meets specifications
- 2.5Screen and dispatch malt for dispatch to transport
- 2.6Make record of dispatch according to workplace procedures
3 Shut down process and complete work
- 3.1Identify appropriate shutdown procedure
- 3.2Shut down process safely according to operating procedures
- 3.3Clean and sanitise equipment according to health, safety and food safety procedures
- 3.4Identify and report maintenance requirements according to workplace procedures
Performance evidence
- applying safe work practices
- applying food safety procedures to work practices
- determining blending dispatch requirements and matching product specification
- taking corrective action in response to typical faults and inconsistencies
Knowledge evidence
- common terms for malt types and blends
- malts used in the enterprise and their relationship to blends required by customers
- purpose and basic principles of the blending process
- basic operating principles of equipment used to blend and dispatch malt, including main equipment components, equipment operating capacities and applications
- loading techniques for modes of dispatch used in the workplace
- cleaning requirements associated with changeovers and types of shutdowns for blending and dispatching malt
- good manufacturing practices (GMP) relevant to work task
- contamination/cross-contamination and food safety risks associated with the scalping and grading process, and related control measures, including microbiological, physical, chemical and allergen hazards
- contamination avoidance procedures relevant to blending and dispatching malt, including: jewellery and loose objects in work area, security and access procedures to work areas, pest control procedures
- procedures for dealing with contingencies, breakdowns and other non-standard events relevant to blending and dispatching malt
- sampling and testing procedures for blending and dispatching malt
- cleaning and sanitisation procedures relevant to the production process for blending and dispatching of malt
- procedures to track traceability of product
Foundation skills
- Learning: Deal with contingencies, breakdowns and other non-standard events
- Reading: Interpret environmental procedures and controls Interpret directions for the safe operation of equipment
- Writing: Record product and processing information using digital and/or paper-based formats
- Oral communication: Ask questions to clarify understanding or seek further information
- Numeracy: Monitor supply and flow of materials for blending malted barley or wheat Interpret gauges for monitoring equipment operation Determine product weight (kg, T), volume (m3) Interpret ratios for blending
Unit content sourced from training.gov.au — © Commonwealth of Australia, licensed under CC BY 4.0. Auditori is not affiliated with the Department of Employment and Workplace Relations.
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Questions about assessing FBPGRA3020
What does an assessment tool for FBPGRA3020 need to cover?
To satisfy the Principles of Assessment and Rules of Evidence, an assessment for FBPGRA3020 needs to address all 38 unit components: 3 elements with 16 performance criteria, 4 performance evidence requirements, 13 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.
How does Auditori generate an assessment tool for FBPGRA3020?
Auditori pulls the current release of FBPGRA3020 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.
Is the first assessment tool really free?
Yes. Every new account includes one free credit — enough to generate the complete assessment tool for FBPGRA3020 — with no card and no subscription required. After that it's pay-as-you-go per unit.
Can I check my existing FBPGRA3020 assessment instead of generating a new one?
Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of FBPGRA3020, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.
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