FBPFSY5004 — Plan to mitigate food fraud
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What an assessment for FBPFSY5004 must cover
29 assessable components: 5 elements (16 performance criteria), 1 performance evidence and 9 knowledge evidence requirements, plus 3 foundation skills. An audit-defensible tool maps every question and task back to these — that mapping is the coverage matrix Auditori generates alongside the assessment.
Elements & performance criteria
1 Describe the product and scope for the plan
- 1.1Identify team members who will contribute to the food fraud assessment
- 1.2Identify food product to form the basis of the assessment
- 1.3Obtain the appropriate raw material, ingredient and product knowledge
2 Gather information about raw materials
- 2.1List all raw materials included in processed product
- 2.2Identify country of origin, supplier, source manufacturer, and pricing trends for each raw material
- 2.3Identify known sampling and testing activities for each raw material
3 Collect information on producers and suppliers
- 3.1List all producers and suppliers of raw materials, including brokers and/or agents
- 3.2Gather information on each supplier and/or producer, including certifications
- 3.3Cross-check information to ensure certifications are valid and current
4 Conduct a risk assessment of the raw materials in the supply chain
- 4.1Identify vulnerabilities and risks of food fraud within the raw material supply chain, including suppliers
- 4.2Assess the risk to identify the likelihood of adulteration or food fraud event and its impact
- 4.3Plan detection methods and control measures to mitigate the identified risk
- 4.4Document the risk assessment of each raw material in the supply chain
5 Monitor ongoing risks and vulnerabilities
- 5.1Develop procedures for conducting regular risk assessments
- 5.2Conduct horizon scanning to identify trends and emerging issues that could increase the likelihood of food fraud for a particular raw material
- 5.3Record outcomes of review and action trigger points
Performance evidence
- An individual demonstrating competency must satisfy all of the elements and performance criteria in this unit. There must be evidence that the individual has carried out a vulnerability assessment on at least one processed food product, and planned to mitigate the risks associated with food fraud for that product.
Knowledge evidence
- international trends, standards and compliance systems used to ensure the supply of safe, quality food and beverages
- market requirements for identifying food fraud, including certification information for suppliers, producers and products
- information on raw material supply chain for each raw material: country of origin, the suppliers (importers/agent/brokers), source manufacturers, pricing trends, all known testing and sampling activities carried out on material
- horizon scanning as the act of looking for and analysing threats and opportunities that will emerge in the medium to long term, including political, environmental and socioeconomic factors that may present food fraud risks
- technological systems used to track and validate the supply chain of products and ingredients, including QR codes, barcodes, microdots
- techniques used to map operations and analyse food safety requirements, such as the preparation of flow charts, hazard analysis charts and tables, and data analysis reports
- methods to collect information about raw materials and suppliers
- typical tests used to assess quality, legitimacy and authenticity of raw materials and ingredients
- the need for ongoing monitoring of the raw material supply chain.
Foundation skills
- Learning: Analyse food fraud risks, and problem-solve controls
- Reading: Interpret food fraud data, research and initiatives
- Numeracy: Recognise trends in numerical data
Unit content sourced from training.gov.au — © Commonwealth of Australia, licensed under CC BY 4.0. Auditori is not affiliated with the Department of Employment and Workplace Relations.
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Real, unedited Auditori output (RIIHAN201E shown), branded for a sample RTO:
Questions about assessing FBPFSY5004
What does an assessment tool for FBPFSY5004 need to cover?
To satisfy the Principles of Assessment and Rules of Evidence, an assessment for FBPFSY5004 needs to address all 29 unit components: 5 elements with 16 performance criteria, 1 performance evidence requirements, 9 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.
How does Auditori generate an assessment tool for FBPFSY5004?
Auditori pulls the current release of FBPFSY5004 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.
Is the first assessment tool really free?
Yes. Every new account includes one free credit — enough to generate the complete assessment tool for FBPFSY5004 — with no card and no subscription required. After that it's pay-as-you-go per unit.
Can I check my existing FBPFSY5004 assessment instead of generating a new one?
Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of FBPFSY5004, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.
Related units
- FBPFSY1002 — Follow work procedures to maintain food safety
- FBPFSY2002 — Apply food safety procedures
- FBPFSY2003 — Maintain food safety when loading, unloading and transporting food
- FBPFSY3002 — Participate in a HACCP team
- FBPFSY3003 — Monitor the implementation of food safety and quality programs
- FBPFSY3004 — Participate in traceability activities
- FBPFSY3005 — Control contaminants and allergens in food processing
- FBPFSY4001 — Supervise and maintain a food safety plan
- FBPFSY4002 — Supervise and verify supporting programs for food safety
- FBPFSY4003 — Perform an allergen risk review
- FBPFSY4004 — Provide accurate food allergen information to consumers
- FBPFSY4005 — Conduct a traceability exercise
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