FBPFSY3005 — Control contaminants and allergens in food processing

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What an assessment for FBPFSY3005 must cover

38 assessable components: 5 elements (20 performance criteria), 1 performance evidence and 13 knowledge evidence requirements, plus 4 foundation skills. An audit-defensible tool maps every question and task back to these — that mapping is the coverage matrix Auditori generates alongside the assessment.

Elements & performance criteria

1 Assess physical risks to food processing

1.1Identify types and sources of physical contamination at the food processing site
1.2Identify risks of physical contamination to food processing, product and consumer
1.3Assess workplace procedures and practices to determine level of risk for physical contaminants, and identify opportunities for improvement
1.4Identify control measures to eliminate or reduce risks of physical contamination

2 Assess chemical risks to food processing

2.1Identify types and sources of chemical contamination at the food processing site
2.2Identify risks of chemical contamination to food processing, product packaging and consumer
2.3Assess workplace procedures and practices to determine level of risk for chemical contaminants, and identify opportunities for improvement
2.4Identify control measures to eliminate or reduce risks of chemical contamination

3 Assess microbiological risks to food processing

3.1Identify types and sources of microbiological contamination at the food processing site
3.2Identify risks of microbiological contamination to food processing, product and consumer
3.3Assess workplace procedures and practices to determine level of risk for microbiological contaminants, and identify opportunities for improvement
3.4Identify control measures to eliminate or reduce risks of microbiological contamination

4 Assess allergenic risks to food processing

4.1Identify types and sources of allergens at the food processing site
4.2Identify risks of allergens to food processing, product and consumer
4.3Assess workplace procedures and practices to determine level of risk for allergens, and identify opportunities for continuous improvement
4.4Identify control measures to eliminate or reduce allergenic risks

5 Implement control measures to manage food safety risks

5.1Implement control measures to minimise contaminants and allergens as part of work operations
5.2Identify corrective actions and conditions for implementation
5.3Identify and complete reporting and documentation associated with controls, as required
5.4Conduct control measures in accordance with workplace environmental guidelines

Performance evidence

There must be evidence that the individual has implemented controls to eliminate physical, chemical, microbiological and allergenic risks for at least one food processing site or food processing line.

Knowledge evidence

the purpose and intent of food safety legislation and control measures for physical, chemical, microbiological and allergenic risks
roles and responsibilities for development and maintenance of the control measures
food processing methods used at the site or work area, and the risks to food safety
sources of technical expertise on contaminants and allergens
the role of control measures in the food safety program
documentation relating to the food safety program, including process flow diagrams, hazard analysis charts and tables, support program requirements, data analysis reports, corrective action reports and verification reports
main types of food safety hazards likely to occur given the type of product and processing methods used
acceptable control methods for the hazards identified, and required corrective action when control requirements are not met
Food Standards Code in relation to product and site
foods most likely to prompt allergic reactions
ways to identify the presence of allergens in raw materials, ingredients and processing aids
recording requirements to support communication and monitoring of the food safety program, including procedures for maintaining and updating relevant documents, including operating procedures
validation and verification processes, techniques and responsibilities to control contaminants and allergens in the workplace.

Foundation skills

Reading: Read and interpret food safety program requirements; Interpret workplace food safety practices, procedures and control measures
Writing: Record results of inspection, sampling and testing; Report contamination and allergen risk
Oral communication: Use effective methods to communicate with team members, including active listening, asking for clarification, providing clear instructions and seeking advice from supervisor
Numeracy: Monitor and interpret gauges and scales

Unit content sourced from training.gov.au — © Commonwealth of Australia, licensed under CC BY 4.0. Auditori is not affiliated with the Department of Employment and Workplace Relations.

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Real, unedited Auditori output (RIIHAN201E shown), branded for a sample RTO:

Questions about assessing FBPFSY3005

What does an assessment tool for FBPFSY3005 need to cover?

To satisfy the Principles of Assessment and Rules of Evidence, an assessment for FBPFSY3005 needs to address all 38 unit components: 5 elements with 20 performance criteria, 1 performance evidence requirements, 13 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.

How does Auditori generate an assessment tool for FBPFSY3005?

Auditori pulls the current release of FBPFSY3005 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.

Is the first assessment tool really free?

Yes. Every new account includes one free credit — enough to generate the complete assessment tool for FBPFSY3005 — with no card and no subscription required. After that it's pay-as-you-go per unit.

Can I check my existing FBPFSY3005 assessment instead of generating a new one?

Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of FBPFSY3005, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.

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