CHCECE031Support children’s health, safety and wellbeing

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What an assessment for CHCECE031 must cover

142 assessable components: 9 elements (39 performance criteria), 10 performance evidence and 87 knowledge evidence requirements, plus 6 foundation skills. An audit-defensible tool maps every question and task back to these — that mapping is the coverage matrix Auditori generates alongside the assessment.

Elements & performance criteria

1 Implement hygiene and health procedures.

  • 1.1Follow health and hygiene regulatory requirements and service policies and procedures.
  • 1.2Support children to learn personal health and hygiene practices through discussion, modelling and repeated experience.
  • 1.3Identify practices that are not consistent with requirements and procedures and take corrective action within level of responsibility.

2 Support each child’s health needs.

  • 2.1Maintain knowledge of children’s health needs by seeking and sharing information with colleagues and families.
  • 2.2Maintain confidentiality in relation to children’s individual health needs.
  • 2.3Implement service risk-management strategies for children with long-term medical conditions.
  • 2.4Identify service and regulatory requirements and procedures for short and long-term medication administration.
  • 2.5Observe and respond to signs of illness and injury in children and systematically record and share this information with colleagues and families according to service policies and procedures and regulatory requirements.

3 Promote physical activity.

  • 3.1Encourage children to participate in regular movement and physical experiences.
  • 3.2Participate with children in their physical activity.
  • 3.3Promote physical activity through providing planned and spontaneous opportunities appropriate for each child.
  • 3.4Discuss with children how their bodies work and the importance of physical activity to people’s health and wellbeing.

4 Promote healthy and safe eating.

  • 4.1Provide opportunities for children to engage in experiences, conversations and routines that promote relaxed and enjoyable mealtimes, healthy lifestyles and good nutrition.
  • 4.2Encourage and support healthy eating and nutrition practices with children during mealtimes.
  • 4.3Check that children have ready access to water and are offered healthy food and drinks regularly.
  • 4.4Implement service food safety policies and procedures when assisting with practical mealtime tasks.
  • 4.5Share information with families that supports a healthy lifestyle.

5 Provide opportunities for sleep, rest and relaxation.

  • 5.1Use individualised sleep and rest practices that are consistent with approved standards and in consultation with families.
  • 5.2Provide developmentally appropriate restful play activities for children who do not sleep or rest.
  • 5.3Maintain children’s right to privacy during any toileting and dressing and undressing times.
  • 5.4Meet individual clothing needs and preferences within the scope of the service requirements for children’s health and safety.
  • 5.5Support wellbeing through exchange of information with families about individual child’s rest and sleep patterns.

6 Supervise children.

  • 6.1Follow regulations and implement service policies and procedures for active supervision of children.
  • 6.2Use positive, developmentally appropriate communication when informing children of safety requirements.
  • 6.3Adjust levels of supervision depending upon the area of the service and the skill, age mix, dynamics and size of the group of children, and the level of risk involved in activities and play.
  • 6.4Exchange information about supervision with colleagues to ensure adequate supervision at all times.

7 Minimise risks in the environment.

  • 7.1Check safety of buildings, equipment and the general environment according to scope of own role and service policies and procedures.
  • 7.2Use, store and label dangerous products according to manufacturer’s instructions, service policies and procedures and regulations.
  • 7.3Implement service procedures and regulations for safe collection of each child, ensuring they are released to authorised people only.
  • 7.4Assist in the supervision of every person who enters the service premises through observation and reporting.

8 Support children to respond to risks.

  • 8.1Assist children to recognise potential hazards and age appropriate responses.
  • 8.2Develop children’s knowledge of personal protective actions appropriate to their developmental stage.
  • 8.3Promote sun safety to children and implement measures to protect children according to service policies and procedures.

9 Provide a safe and healthy environment.

  • 9.1Check toys and equipment are safe for children and safe to use in their proposed area.
  • 9.2React promptly to incidences of illness or spills of bodily fluids and promptly respond to ensure a hygienic environment.
  • 9.3Liaise with families to ensure children who are unwell are excluded according to service policies and procedures and government guidelines.
  • 9.4Identify children who display signs of illness and take appropriate measures to prevent cross-contamination.
  • 9.5Report incidences of illness, infection or accident according to service policies and procedures and regulatory requirements.
  • 9.6Follow service policies and procedures to ensure that equipment, furnishings and resources are maintained in a hygienic manner.

Performance evidence

  • Evidence of the ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and:
  • • follow all hygiene, health and safety procedures on three different occasions for each of the following:
  • • support a child to wash their hands
  • • support one or more children during mealtimes
  • • support a child with toileting
  • • support a child with dressing or undressing
  • • support a child to have their individual sleep needs met
  • • demonstrate the principles of active supervision to supervise one group of children for a complete activity or play period, according to service procedures
  • • respond appropriately to three situations where health or safety of children may be compromised
  • • perform the activities outlined in the performance criteria of this unit during a period of at least 160 hours of work in a regulated children’s education and care service in Australia.

Knowledge evidence

  • Demonstrated knowledge required to complete the tasks outlined in elements and performance criteria of this unit:
  • • requirements of the National Quality Standard and related regulations and laws applicable to this unit including:
  • • children’s health and safety
  • • service standards, policies and procedures for children’s health and safety
  • • communication about health and safety:
  • • how to communicate with families and children – the types of information typically given and requested:
  • • allergies
  • • information regarding long-term medical conditions
  • • information regarding short-term medical needs
  • • information in health management plans
  • • confidentiality and privacy requirements
  • • other restrictions around the sharing of information
  • • service procedures for communicating information
  • • health and safety issues associated with the care of children, how these are managed and how to assess for risks and hazards:
  • • clothing safety and suitability
  • • hygiene:
  • • meaning of airborne, food-borne and infectious diseases, and ways that individuals can transfer and spread these in children’s education and care settings
  • • personal hygiene
  • • importance of service cleanliness
  • • food safety:
  • • storage
  • • preparation
  • • cooking, reheating and thawing
  • • service
  • • personal health:
  • • asthma and anaphylaxis
  • • childhood obesity
  • • common childhood medical conditions and their signs, symptoms and characteristics and associated risk management requirements
  • • food allergies and high-risk foods
  • • long term medical conditions
  • • procedures and specifications around administration of medication
  • • nutrition and its role in healthy lifestyle
  • • oral health and its impact on general health:
  • • causes of tooth decay
  • • signs of tooth decay
  • • importance of adequate and appropriate physical activity
  • • situations requiring the exclusion of children as per service policies and procedures
  • • supervision requirements, different supervision levels, and influencing factors
  • • principles of active supervision:
  • • awareness of environment
  • • positioning
  • • interaction with children and adults
  • • scanning and listening
  • • awareness of group and individual dynamics
  • • common childhood hazards
  • • toys and equipment
  • • recommendations for physical activity for birth to 5-year-olds and 5 to 12-year-olds in the National Physical Activity and Sedentary Behaviour Guidelines for Australians and Australian 24-Hour Movement Guidelines for the Early Years (Birth to 5 years)
  • • sleep and rest:
  • • children’s individual requirements
  • • features of environments that promote rest and sleep
  • • types of restful play activities for those who do not sleep
  • • recommendations for children’s healthy eating as detailed in the following National Health and Medical Research Council sources or their successors:
  • • Australian Dietary Guidelines
  • • Australian Guide to Healthy Eating
  • • how to interpret food labels and identify nutrition content and ingredients of concern that may contribute to poor nutrition
  • • features of common types of individual dietary needs and preferences arising from the following, and the implications of not adhering to these:
  • • culture
  • • health
  • • religion
  • • family belief systems
  • • principles of infection control:
  • • causes of infection
  • • how infections are spread
  • • methods used to prevent infection:
  • • handwashing hygiene
  • • personal protective equipment (PPE)
  • • immunisation
  • • safely dealing with spills
  • • cleaning and infection control procedures for:
  • • equipment:
  • • change mats
  • • prams or strollers
  • • utensils and crockery
  • • equipment storage areas
  • • toileting areas
  • • furnishings:
  • • soft:
  • • bedding
  • • cushions
  • • hard:
  • • cots
  • • tables and chairs
  • • high chairs
  • • change tables
  • • resources:
  • • toys
  • • art and craft supplies.

Foundation skills

  • Reading skills: interpret service hygiene, health and safety procedures; interpret medication administration instructions.
  • Writing skills: complete forms and reports.
  • Oral communication skills: interact and engage with children to build rapport.
  • Numeracy skills: measure medications and calculate correct times to be administered; interpret food labels.
  • Initiative and enterprise skills: determine appropriate strategies to support children’s individual needs.
  • Technology skills: record information using digital media according to service policies and procedures.

Unit content sourced from training.gov.au — © Commonwealth of Australia, licensed under CC BY 4.0. Auditori is not affiliated with the Department of Employment and Workplace Relations.

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Questions about assessing CHCECE031

What does an assessment tool for CHCECE031 need to cover?

To satisfy the Principles of Assessment and Rules of Evidence, an assessment for CHCECE031 needs to address all 142 unit components: 9 elements with 39 performance criteria, 10 performance evidence requirements, 87 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.

How does Auditori generate an assessment tool for CHCECE031?

Auditori pulls the current release of CHCECE031 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.

Is the first assessment tool really free?

Yes. Every new account includes one free credit — enough to generate the complete assessment tool for CHCECE031 — with no card and no subscription required. After that it's pay-as-you-go per unit.

Can I check my existing CHCECE031 assessment instead of generating a new one?

Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of CHCECE031, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.

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