FBPTEC5003 — Design an artisan food production facility

1 Determine the regulatory requirements of the facility

• 1.1Identify regulatory bodies that apply to the food production business in your area
• 1.2Determine workplace health and safety requirements of food processing facility
• 1.3Determine food safety requirements of food processing facility
• 1.4Determine requirements for waste disposal and environmental impact of noise and emissions
• 1.5Plan facility for optimum production, safety and biosecurity
• 1.6Determine requirements for cleaning and sanitisation
• 1.7Determine requirements for storage of equipment, raw materials and products

2 Determine the location requirements of the facility

• 2.1Identify regulatory requirements for industry, and choose suitable location based on zoning and access to utilities
• 2.2Identify suitable location of facility to access raw materials and potential markets
• 2.3Identify a suitable environment with space for waste treatment, and safe ingress and egress
• 2.4Identify suitable orientation for facility to optimise environmental factors

3 Determine the processing requirements of the facility

• 3.1Identify maximum quantities of materials to be processed at once
• 3.2Identify number of staff required for production and administration at the site, and any specific individual needs
• 3.3Determine sizes of work spaces required for different stages of production
• 3.4Identify optimal work flow for process
• 3.5Determine equipment and plant required of each workspace and its capacity
• 3.6Determine the surface areas required of each workspace and their optimal height
• 3.7Identify location of electricity and gas for light, heating, cooling and drying
• 3.8Identify fluid flow requirements for water and drainage for plant design
• 3.9Consider temperature, ventilation and airflow requirements of work spaces
• 3.10Consider current and future production capacity

4 Plan design of food processing facility

• 4.1Draft size and layout of facility, including work spaces, staff amenities and parking
• 4.2Incorporate raw materials receival, waste disposal, location of utilities
• 4.3Incorporate processing requirements suitable for product/s
• 4.4Map the production process identifying the relationship between each step in the process

What does an assessment tool for FBPTEC5003 need to cover?

To satisfy the Principles of Assessment and Rules of Evidence, an assessment for FBPTEC5003 needs to address all 35 unit components: 4 elements with 25 performance criteria, 1 performance evidence requirements, 7 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.

How does Auditori generate an assessment tool for FBPTEC5003?

Auditori pulls the current release of FBPTEC5003 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.

Is the first assessment tool really free?

Yes. Every new account includes one free credit — enough to generate the complete assessment tool for FBPTEC5003 — with no card and no subscription required. After that it's pay-as-you-go per unit.

Can I check my existing FBPTEC5003 assessment instead of generating a new one?

Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of FBPTEC5003, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.