SFISAD301 — Wholesale product

1 Communicate with customers

• 1.1Inform customers of current seafood product and market knowledge
• 1.2Record customer orders accurately and negotiate prices
• 1.3Handle complaints as required, sensitively, courteously and with discretion

2 Prepare order

• 2.1Select and fit personal protective equipment and ensure workplace, equipment and materials are clean and hygienic before preparing order
• 2.2Inspect required products for signs of spoilage, defects and parasites, and dispose of defective product after consultation with supervisor
• 2.3Prepare product according to customer specifications and food regulations
• 2.4Weigh product and record weight on appropriate form or invoice according to workplace procedures
• 2.5Package and label weighed items to ensure product remains at appropriate temperature and undamaged during transport
• 2.6Maintain identification and traceability of product on both packaged and unpackaged goods

3 Consolidate order

• 3.1Check off each order item against a picking slip or order list and consolidate into one order
• 3.2Complete invoice and documentation for the consolidated order according to workplace procedures

4 Transfer and deliver product

• 4.1Ensure product assigned to the customer at the workplace is signed by the customer
• 4.2Check delivery vehicle for cleanliness and serviceability
• 4.3Place consolidated order into the vehicle and check product to ensure temperature is maintained until delivery
• 4.4Operate and park delivery vehicle according to road and traffic legislation
• 4.5Deliver product safely to customer using the most appropriate route
• 4.6Check and keep documentation signed by customer accepting product

5 Return to workplace

• 5.1Forward documentation for seafood delivery to the appropriate personnel at the workplace
• 5.2Empty and clean delivery vehicle using cleaning chemicals and equipment safely and according to manufacturer instructions
• 5.3Use and maintain vehicle according to road and traffic legislation
• 5.4Complete logbook or other documentation according to workplace procedures on return

What does an assessment tool for SFISAD301 need to cover?

To satisfy the Principles of Assessment and Rules of Evidence, an assessment for SFISAD301 needs to address all 50 unit components: 5 elements with 21 performance criteria, 9 performance evidence requirements, 14 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.

How does Auditori generate an assessment tool for SFISAD301?

Auditori pulls the current release of SFISAD301 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.

Is the first assessment tool really free?

Yes. Every new account includes one free credit — enough to generate the complete assessment tool for SFISAD301 — with no card and no subscription required. After that it's pay-as-you-go per unit.

Can I check my existing SFISAD301 assessment instead of generating a new one?

Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of SFISAD301, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.