SFIFSH202 — Cook on board a vessel
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What an assessment for SFIFSH202 must cover
28 assessable components: 4 elements (14 performance criteria), 3 performance evidence and 6 knowledge evidence requirements, plus 5 foundation skills. An audit-defensible tool maps every question and task back to these — that mapping is the coverage matrix Auditori generates alongside the assessment.
Elements & performance criteria
1 Order provisions and store on board
- 1.1Determine provision requirements according to length of trip and numbers to be catered for
- 1.2Prepare store list according to workplace procedures
- 1.3Check goods received against delivery notes, goods order forms and receipts
- 1.4Store goods according to workplace and health and safety procedures
2 Plan to prepare a simple meal
- 2.1Check menu and ingredients are appropriate to those being catered for
- 2.2Ensure amounts of ingredients are accurate in relation to numbers being catered for
- 2.3Estimate preparation and cooking time to prepare the meal
3 Prepare ingredients
- 3.1Handle food according to food safety requirements
- 3.2Prepare ingredients according to menu plan
- 3.3Observe health and safety practices in food preparation
4 Cook a meal
- 4.1Use cooking methods appropriate to the ingredients being cooked
- 4.2Check cooking temperatures and times are correct
- 4.3Follow cooking sequence according to recipe requirements
- 4.4Observe health and safety and food safety practices, including safe disposal of waste, throughout cooking activity
Performance evidence
- ordering for and provisioning the vessel
- planning, preparing and cooking a simple nutritious meal for up to ten people
- applying food and health and safety requirements when storing, preparing and cooking the meal
Knowledge evidence
- storage requirements and shelf life of commonly used ingredients
- preparation required for simple meals, including estimating: ingredients and quantities required for trip length and number of crew, nutritional value of food groups, cooking times for basic ingredients
- methods of cooking simple meals, including sequence of cooking components of a meal
- food safety handling requirements for cooking on board a vessel
- disposal of wastes on board a vessel
- safe cooking practices in differing conditions at sea
Foundation skills
- Numeracy: Determines defrosting and cooking times from packaging and recipes
- Reading: Reads cooking instructions from recipes
- Navigate the world of work: Understands main tasks, responsibilities and boundaries of own role, including use of personal protective clothing and equipment, quality requirements and operating procedures
- Interact with others: Communicates and reports operational and safety information to relevant personnel
- Get the work done: Safely uses/operates cooking tools and equipment
Unit content sourced from training.gov.au — © Commonwealth of Australia, licensed under CC BY 4.0. Auditori is not affiliated with the Department of Employment and Workplace Relations.
See what you get before you start
Real, unedited Auditori output (RIIHAN201E shown), branded for a sample RTO:
Questions about assessing SFIFSH202
What does an assessment tool for SFIFSH202 need to cover?
To satisfy the Principles of Assessment and Rules of Evidence, an assessment for SFIFSH202 needs to address all 28 unit components: 4 elements with 14 performance criteria, 3 performance evidence requirements, 6 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.
How does Auditori generate an assessment tool for SFIFSH202?
Auditori pulls the current release of SFIFSH202 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.
Is the first assessment tool really free?
Yes. Every new account includes one free credit — enough to generate the complete assessment tool for SFIFSH202 — with no card and no subscription required. After that it's pay-as-you-go per unit.
Can I check my existing SFIFSH202 assessment instead of generating a new one?
Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of SFIFSH202, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.
Related units
- SFIFSH201 — Assemble and repair damaged netting
- SFIFSH203 — Use trawls to land catch
- SFIFSH204 — Use pots and traps to land catch
- SFIFSH205 — Apply deckhand skills aboard a fishing vessel
- SFIFSH206 — Use hand operated lines to land catch
- SFIFSH207 — Use beach seines, mesh nets or gill nets to land catch
- SFIFSH301 — Operate vessel deck machinery and lifting appliance
- SFIFSH302 — Perform breath-hold diving operations
- SFIFSH303 — Construct nets and customise design
- SFIFSH304 — Adjust and position fishing gear
- SFIFSH305 — Locate fishing grounds and stocks of fish
- SFIFSH306 — Manage and control fishing operations
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