HLTFSE003 — Perform kitchenware washing
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What an assessment for HLTFSE003 must cover
20 assessable components: 3 elements (13 performance criteria), 3 performance evidence and 4 knowledge evidence requirements. An audit-defensible tool maps every question and task back to these — that mapping is the coverage matrix Auditori generates alongside the assessment.
Elements & performance criteria
1 Wash kitchenware and associated items in a dishwasher
- 1.1Sort and stack kitchenware and items safely
- 1.2Load dishwasher safely and correctly
- 1.3Measure and use correct amount of dishwashing detergent
- 1.4Set the correct cycle of the dishwasher
- 1.5Dispose of waste hygienically
2 Hand wash and dry kitchenware
- 2.1Wash dishes and other items safely and at the correct temperature
- 2.2Use correct washing implements
- 2.3Remove stains from pots and pans in the washing process
- 2.4Follow temperature standards according to food regulations
- 2.5Wash and disinfect dishes
- 2.6Use correct drying method
3 Store kitchenware
- 3.1Take dry kitchenware and other items to storage area and stack safely
- 3.2Dispose of cracked, chipped or broken kitchenware appropriately
Performance evidence
- operated dishwasher safely and in accordance with manufacturer’s recommendations at least 2 times, including: stacking kitchenware, using correct chemicals, unstacking and storing kitchenware
- hand washed and dried at least 2 items using the correct water temperature, chemicals and personal protective clothing
- identified and disposed of at least 2 cracked, chipped or broken kitchenware items
Knowledge evidence
- legal and organisational requirements regarding infection control
- legal and organisational requirements regarding manual handling
- temperature requirements for hand and machine washing, rinsing and drying
- personal protective clothing
Unit content sourced from training.gov.au — © Commonwealth of Australia, licensed under CC BY 4.0. Auditori is not affiliated with the Department of Employment and Workplace Relations.
See what you get before you start
Real, unedited Auditori output (RIIHAN201E shown), branded for a sample RTO:
Questions about assessing HLTFSE003
What does an assessment tool for HLTFSE003 need to cover?
To satisfy the Principles of Assessment and Rules of Evidence, an assessment for HLTFSE003 needs to address all 20 unit components: 3 elements with 13 performance criteria, 3 performance evidence requirements, 4 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.
How does Auditori generate an assessment tool for HLTFSE003?
Auditori pulls the current release of HLTFSE003 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.
Is the first assessment tool really free?
Yes. Every new account includes one free credit — enough to generate the complete assessment tool for HLTFSE003 — with no card and no subscription required. After that it's pay-as-you-go per unit.
Can I check my existing HLTFSE003 assessment instead of generating a new one?
Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of HLTFSE003, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.
Related units
- HLTFSE001 — Follow basic food safety practices
- HLTFSE002 — Provide ward or unit based food preparation and distribution services
- HLTFSE004 — Serve cafeteria customers
- HLTFSE005 — Apply and monitor food safety requirements
- HLTFSE006 — Prepare foods suitable for a range of client groups
- HLTFSE007 — Oversee the day-to-day implementation of food safety in the workplace
- HLTFSE008 — Conduct internal food safety audits
- HLTFSE009 — Apply cook-freeze and reheating processes
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