DEFMIL148 — Assist with the establishment and operation of a field kitchen

1 Prepare for catering activities

• 1.1Confirm activity instructions with supervisor and apply, as required
• 1.2Check equipment and stores for completeness and serviceability in accordance with directions and manufacturer specifications
• 1.3Pack equipment and stores in accordance with directions
• 1.4Identify hazards, assess risks and implement control measures
• 1.5Obtain and follow food safety plan during operation activity
• 1.6Select and use personal protective equipment during field catering operations
• 1.7Identify, assess and implement environmentally sustainable work practices, as required

2 Conduct field catering operations

• 2.1Safeguard equipment and stores against loss and damages
• 2.2Select, inspect and operate field catering equipment, and identify and rectify equipment faults
• 2.3Select and use appropriate safety equipment while operating catering equipment
• 2.4Follow emergency procedures when incidents/accidents occur

3 Maintain food safety and hygiene

• 3.1Maintain personal hygiene when working in a field kitchen
• 3.2Store food appropriately to avoid spoilage and contamination in accordance with food safety procedures and standards
• 3.3Maintain cleanliness of field catering equipment and facilities in accordance with operational hygiene procedures
• 3.4Dispose of kitchen waste in accordance with operational procedures

4 Assist with waste management

• 4.1Keep worksite clean and orderly during work operations
• 4.2Keep waste disposal containers covered and sanitised in accordance with food safety standards
• 4.3Dispose of waste and take precautions to ensure spilt fuel, lubricants and chemicals do not pollute the environment

5 Cease field catering operations

• 5.1Pack equipment and stores in accordance with operational procedures
• 5.2Dispose of unused foodstuffs in accordance with food safety standards
• 5.3Refurbish kitchen site and stores in accordance with organisational environmental policies and procedures
• 5.4Clean and maintain equipment in accordance with manufacturer instructions

What does an assessment tool for DEFMIL148 need to cover?

To satisfy the Principles of Assessment and Rules of Evidence, an assessment for DEFMIL148 needs to address all 41 unit components: 5 elements with 22 performance criteria, 9 performance evidence requirements, 10 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.

How does Auditori generate an assessment tool for DEFMIL148?

Auditori pulls the current release of DEFMIL148 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.

Is the first assessment tool really free?

Yes. Every new account includes one free credit — enough to generate the complete assessment tool for DEFMIL148 — with no card and no subscription required. After that it's pay-as-you-go per unit.

Can I check my existing DEFMIL148 assessment instead of generating a new one?

Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of DEFMIL148, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.