Australian Meat Processing Training Package — assessment tools for every unit
Assessment tools for every current Australian Meat Processing Training Package unit. Pick a unit to see its elements, performance criteria and assessment requirements — and generate a complete, audit-ready assessment tool. First unit free.
AMPA
- AMPA2012 Mark brisket
- AMPA2017 Remove brisket wool
- AMPA2177 Handle working dogs in stock yards
- AMPA3000 Stun animal
- AMPA3001 Stick and bleed animal
- AMPA3004 Monitor the effective operations of electrical stimulation
- AMPA3005 Rod weasand
- AMPA3006 Seal weasand
- AMPA3007 Ring bung
- AMPA3008 Seal bung
- AMPA3009 Split carcase
- AMPA3010 Overview legging operation
- AMPA3012 Make first leg opening cuts
- AMPA3013 Make second leg opening cuts
- AMPA3014 Perform legging on small stock
- AMPA3015 Perform animal slaughter in accordance with Halal certification requirements
- AMPA3020 Bone neck
- AMPA3021 Perform 'Y' cut
- AMPA3022 Skin head
- AMPA3023 Explain opening cuts
- AMPA3024 Perform flanking cuts
- AMPA3025 Perform brisket cuts
- AMPA3026 Perform rumping cuts
- AMPA3027 Perform rosette cuts
- AMPA3028 Perform midline cuts
- AMPA3029 Scald and dehair carcase
- AMPA3030 Operate pelt puller
- AMPA3031 Operate hide puller
- AMPA3032 Remove pelt manually
- AMPA3033 Bed dress carcase
- AMPA3034 Eviscerate animal carcase
- AMPA3040 Operate brisket cutter or saw
- AMPA3042 Backdown pig carcase
- AMPA3044 Operate air knife
- AMPA3045 Drop sock and pull shoulder pelt
- AMPA3046 Undertake retain rail operations
- AMPA3048 Bone small stock carcase - leg
- AMPA3049 Slice and trim leg - small stock
- AMPA3050 Bone large stock carcase - forequarter
- AMPA3051 Bone large stock carcase - hindquarter
- AMPA3052 Slice and trim large stock forequarter
- AMPA3053 Slice and trim large stock hindquarter
- AMPA3054 Break carcase using a bandsaw
- AMPA3062 Operate trunk boning machine
- AMPA3063 Bone small stock carcase - shoulder
- AMPA3064 Bone small stock carcase - middle
- AMPA3065 Slice small stock carcase - shoulder
- AMPA3066 Slice small stock carcase - middle
- AMPA3068 Prepare and despatch meat products
- AMPA3071 Implement food safety program
- AMPA3086 Monitor boiler operations
- AMPA3113 Prepare a kill sheet
- AMPA3117 Oversee product loadout
- AMPA3133 Manage NLIS data for pigs in lairage
- AMPA3134 Overview of the NLIS Pork
- AMPA3136 Monitor welfare of stock during out-of-hours receival
- AMPA3137 Operate biogas facilities
- AMPA3138 Identify secondary sexual characteristics - beef
AMPABA
AMPCLE
AMPCOM
AMPCRP
- AMPCRP201 Operate electrical stimulator
- AMPCRP202 Remove head
- AMPCRP203 Cut hocks
- AMPCRP204 Number carcase and head
- AMPCRP205 Punch pelts
- AMPCRP206 Prepare hide or pelt for removal
- AMPCRP207 Bag tail
- AMPCRP208 Seal or drain urinary tract
- AMPCRP209 Singe carcase
- AMPCRP210 Shave carcase
- AMPCRP211 Flush carcase
- AMPCRP212 Trim neck
- AMPCRP213 Trim forequarter to specification
- AMPCRP214 Trim hindquarter to specification
- AMPCRP215 Inspect hindquarter and remove contamination
- AMPCRP216 Inspect forequarter and remove contamination
- AMPCRP217 Remove spinal cord
- AMPCRP218 Sort carcases
- AMPCRP219 Weigh carcase
- AMPCRP220 Operate semi-automatic tagging machine
- AMPCRP221 Measure fat
- AMPCRP222 Stamp carcases
- AMPCRP223 Wash carcases
- AMPCRP224 Remove tenderloins from small stock
- AMPCRP225 Assess dentition
- AMPCRP226 Wash head
- AMPCRP227 Prepare carcase and equipment for hide puller
- AMPCRP228 Bone head
- AMPCRP229 Remove cheek meat
- AMPCRP230 Bar head and remove cheek meat
- AMPCRP231 Free tongue
- AMPCRP232 Shackle and hang animal
- AMPCRP233 Operate scalding and dehairing equipment
- AMPCRP234 Process blood
- AMPCRP301 Grade carcases
AMPG
AMPGAM
AMPHSK
- AMPHSK201 Trim hide or skin
- AMPHSK202 Salt hide or skin
- AMPHSK203 Sort hide or skin
- AMPHSK204 Chemically treat skins
- AMPHSK205 Chill or ice hides
- AMPHSK206 Perform sweating operation on fellmongered skins
- AMPHSK207 Operate fleshing machinery
- AMPHSK208 Operate wool puller
- AMPHSK209 Operate wool dryer and press
- AMPHSK210 Skirt and weigh fellmongered wool
- AMPHSK211 Prepare chemicals for fellmongering process
AMPLDR
- AMPLDR401 Develop and implement work instructions and SOPs
- AMPLDR402 Supervise new recruits
- AMPLDR403 Plan, conduct and report a workplace incident investigation
- AMPLDR404 Manage own work performance and development
- AMPLDR405 Oversee export requirements
- AMPLDR406 Foster a learning culture in a meat processing workplace
AMPLOA
AMPLSK
- AMPLSK201 Apply animal welfare and handling requirements
- AMPLSK202 Prepare animals for slaughter
- AMPLSK203 Feed race
- AMPLSK204 Restrain animals
- AMPLSK205 Perform emergency kill
- AMPLSK206 Unload animals
- AMPLSK207 Identify animals using electronic or other systems
- AMPLSK301 Handle animals humanely while conducting ante-mortem inspection
- AMPLSK302 Assess cattle according to industry standards
- AMPLSK303 Assess sheep and lambs according to industry standards
- AMPLSK401 Oversee humane handling of animals
AMPMGT
- AMPMGT401 Manage biogas facilities
- AMPMGT501 Design and manage the food safety system
- AMPMGT502 Manage new product or process development
- AMPMGT505 Manage maintenance systems
- AMPMGT506 Manage utilities and energy
- AMPMGT507 Manage and improve meat industry plant operations
- AMPMGT508 Manage environmental impacts of meat processing operations
- AMPMGT509 Manage, maintain and continuously improve workplace health and safety plans and systems
- AMPMGT511 Manage feedlot facility
- AMPMGT512 Manage supply chain and enterprise animal welfare performance
- AMPMGT513 Manage transportation of meat, meat products and meat by-products
- AMPMGT514 Develop, manage and maintain quality systems
- AMPMGT515 Develop and implement a TACCP and VACCP plan
- AMPMGT602 Monitor and manage organisational legal responsibilities
- AMPMGT603 Manage meat processing systems to maintain and improve product quality
- AMPMGT605 Assess and purchase livestock
- AMPMGT607 Establish new markets
- AMPMGT608 Benchmark to manage and improve workplace performance
- AMPMGT609 Manage effective operation of meat workplace cold chain and refrigeration systems
- AMPMGT610 Analyse and develop workplace systems for new opportunities
- AMPMGT801 Manage financial performance
- AMPMGT802 Provide strategic leadership
- AMPMGT804 Develop and enhance collaborative partnerships and relationships
- AMPMGT806 Commercialise research and technology product or idea
- AMPMGT809 Analyse data for business decision making
- AMPMGT810 Communicate and negotiate in a culturally diverse context
- AMPMGT811 Develop and manage international business operations
- AMPMGT812 Manage change to organisational digital technology systems
- AMPMGT813 Undertake research project
AMPMSY
- AMPMSY301 Apply food animal anatomy and physiology to inspection processes
- AMPMSY302 Recognise signs of emergency and notifiable animal diseases
- AMPMSY303 Conduct ante-mortem inspection and make disposition
- AMPMSY401 Perform ante and post-mortem inspection - Ovine and Caprine
- AMPMSY402 Perform ante and post-mortem inspection - Bovine
- AMPMSY403 Perform ante and post-mortem inspection - Porcine
- AMPMSY404 Perform ante and post-mortem inspection - Poultry
- AMPMSY405 Perform ante and post-mortem inspection - Ratites
- AMPMSY406 Perform ante and post-mortem inspection - Camels
- AMPMSY407 Perform post-mortem inspection - Wild game
- AMPMSY408 Perform ante and post-mortem inspection - Rabbits
- AMPMSY409 Perform ante and post-mortem inspection - Deer
- AMPMSY410 Perform ante and post-mortem inspection - Equine
- AMPMSY411 Perform ante and post-mortem inspection - Alpacas or Llamas
- AMPMSY412 Perform ante and post-mortem inspection - Calves
- AMPMSY413 Recognise diseases and conditions during inspection of food animal
- AMPMSY414 Conduct ante and post-mortem inspection in micro meat processing premises
- AMPMSY415 Conduct post-mortem inspection in micro meat processing premises - Wild game
- AMPMSY416 Raise and validate requests for export permits and Meat Transfer Certificates
AMPOFF
- AMPOFF201 Separate offal
- AMPOFF202 Separate and seal runners
- AMPOFF203 Recover skirts
- AMPOFF204 Free flares
- AMPOFF205 Recover offal
- AMPOFF206 Open and wash rumen
- AMPOFF207 Process and pack rumen
- AMPOFF208 Process skirts
- AMPOFF209 Process offal
- AMPOFF210 Process runners
- AMPOFF211 Prepare and trim honeycomb
- AMPOFF212 Recover mountain chain
- AMPOFF213 Further process tripe
- AMPOFF214 Trim processed tripe
- AMPOFF215 Process small stock tripe
- AMPOFF216 Process bibles
- AMPOFF217 Process maws
AMPOPR
- AMPOPR201 Clean work area during operations
- AMPOPR202 Operate scales and semi-automatic labelling machinery
- AMPOPR203 Clean chillers
- AMPOPR204 Undertake routine preventative maintenance
- AMPOPR205 Complete orientation to meat processing
- AMPOPR206 Operate whizard knife
- AMPOPR207 Work from rise and fall platform
- AMPOPR208 Operate nose roller
- AMPOPR209 Operate pneumatic cutter
- AMPOPR210 Operate circular saw
- AMPOPR211 De-rind meat cuts
- AMPOPR212 De-nude meat cuts
- AMPOPR213 Operate frenching machine
- AMPOPR214 Operate cubing machine
- AMPOPR215 Cure and corn product in a meat processing premises
- AMPOPR216 Operate head splitter
- AMPOPR217 Operate jaw breaker
- AMPOPR218 Transport meat and/or meat products
- AMPOPR219 Operate tenderiser
- AMPOPR220 Operate mincer
- AMPOPR221 Operate new technology or process
- AMPOPR222 Operate carcase steam vacuum equipment
- AMPOPR223 Operate vacuum blood collection process
- AMPOPR224 Use numeracy skills in meat processing
- AMPOPR225 Complete changeover operation
- AMPOPR301 Follow and implement an established work plan
- AMPOPR302 Handle meat product in cold stores
- AMPOPR303 Manage animal identification data
- AMPOPR304 Operate waste recovery systems
- AMPOPR305 Operate a forklift in a specific work area
AMPP
AMPPKG
- AMPPKG201 Package product using gas flushing process
- AMPPKG202 Assemble and prepare cartons
- AMPPKG203 Identify cuts and specifications
- AMPPKG204 Pack meat and meat products
- AMPPKG205 Operate carton scales
- AMPPKG206 Operate strapping machine
- AMPPKG207 Operate carton forming machine
- AMPPKG208 Complete re-pack operation
- AMPPKG209 Vacuum pack product
- AMPPKG210 Package product using automatic packing and labelling equipment
- AMPPKG211 Operate carton sealing machine
- AMPPKG301 Monitor production of packaged product to customer specifications
- AMPPKG302 Supervise meat packing operation
AMPPMG
AMPPOU
- AMPPOU201 Operate the live bird receival process
- AMPPOU202 Operate the bird receival and hanging process
- AMPPOU203 Prepare birds for stunning
- AMPPOU204 Operate a poultry stunning, killing, scalding and defeathering process
- AMPPOU205 Operate a poultry washing and chilling process
- AMPPOU206 Operate a poultry evisceration process
- AMPPOU207 Harvest edible poultry offal
- AMPPOU208 Grade poultry carcase
- AMPPOU209 Operate a poultry dicing, stripping or mincing process
- AMPPOU210 Operate a poultry marinade injecting process
AMPQUA
- AMPQUA201 Follow electronic labelling and traceability systems in a food processing establishment
- AMPQUA202 Monitor meat temperature
- AMPQUA203 Operate automatic chemical lean testing equipment
- AMPQUA204 Inspect meat for defects
- AMPQUA205 Apply hygiene and sanitation practices
- AMPQUA206 Follow food safety and quality programs
- AMPQUA207 Operate metal detection unit
- AMPQUA301 Comply with hygiene and sanitation requirements
- AMPQUA302 Maintain food safety and quality programs
- AMPQUA303 Collect and prepare standard samples
- AMPQUA304 Perform carcase Meat Hygiene Assessment
- AMPQUA305 Perform process monitoring for Meat Hygiene Assessment
- AMPQUA306 Perform boning room Meat Hygiene Assessment
- AMPQUA307 Perform offal Meat Hygiene Assessment
- AMPQUA308 Grade beef carcases using MSA standards
- AMPQUA309 Perform manual chemical lean testing
- AMPQUA310 Inspect transportation container or vehicle
- AMPQUA311 Assess effective stunning and bleeding
- AMPQUA312 Assess meat product in chillers
- AMPQUA313 Perform pre-operations hygiene assessment
- AMPQUA314 Follow hygiene, sanitation and quality requirements when handling chilled or frozen meat
- AMPQUA315 Maintain production records
- AMPQUA401 Support food safety and quality programs
- AMPQUA402 Maintain good manufacturing practice in meat processing
- AMPQUA403 Utilise refrigeration index
- AMPQUA404 Maintain a Meat Hygiene Assessment program
- AMPQUA405 Oversee compliance with Australian Standards for meat processing
- AMPQUA406 Apply meat science
- AMPQUA407 Conduct and validate pH/temperature declines to MSA standards
- AMPQUA408 Contribute to meat processing premises design and construction processes
- AMPQUA409 Review or develop an Emergency Animal Disease Response Plan
- AMPQUA410 Manage the collection, monitoring and interpretation of animal health data
- AMPQUA411 Calculate carcase yield in a boning room
- AMPQUA412 Specify beef product using AUS-MEAT language
- AMPQUA413 Specify sheep product using AUS-MEAT language
- AMPQUA414 Coordinate a product recall
- AMPQUA415 Undertake chiller assessment to AUS-MEAT requirements
- AMPQUA416 Conduct an internal audit of a documented program
- AMPQUA417 Establish sampling program
- AMPQUA418 Conduct a document review
- AMPQUA419 Monitor meat preservation process
- AMPQUA420 Monitor the production of processed meats and smallgoods
- AMPQUA421 Prepare for and respond to an external audit of the establishment's quality system
- AMPQUA422 Specify pork product using AUS-MEAT language
- AMPQUA423 Participate in the ongoing development and implementation of a HACCP based QA system
- AMPQUA424 Monitor the production of UCFM smallgoods
AMPR
- AMPR201 Break and cut product using a bandsaw
- AMPR202 Provide advice on cooking and storage of meat products
- AMPR203 Select, weigh and package meat for sale
- AMPR204 Package products using manual packing and labelling equipment
- AMPR205 Use basic methods of meat cookery
- AMPR206 Vacuum pack products in a retail operation
- AMPR208 Make and sell sausages
- AMPR209 Produce and sell value-added products
- AMPR211 Provide advice on meal solutions in a meat retail outlet
- AMPR212 Clean meat retail work area
- AMPR301 Prepare specialised cuts
- AMPR302 Assess carcase or product quality
- AMPR303 Calculate yield of carcase or product
- AMPR304 Manage stock
- AMPR305 Meet customer needs
- AMPR306 Provide advice on nutritional role of meat
- AMPR307 Merchandise products, services
- AMPR308 Prepare, roll, sew and net meat
- AMPR309 Bone and fillet poultry
- AMPR310 Cost and price meat products
- AMPR311 Prepare portion control to specifications
- AMPR312 Bone game meat
- AMPR313 Order stock in a meat enterprise
- AMPR314 Calculate and present statistical data in a meat enterprise
- AMPR315 Utilise the Meat Standards Australia system to meet customer requirements
- AMPR316 Cure, corn and sell product
- AMPR317 Assess and sell poultry products
- AMPR318 Break carcase for retail sale
- AMPR319 Locate, identify and assess meat cuts
- AMPR320 Assess and address customer preferences
- AMPR322 Prepare and produce value added products
- AMPR323 Break small stock carcases for retail sale
- AMPR324 Break large stock carcases for retail sale
- AMPR325 Prepare cooked meat product for retail sale
AMPREN
- AMPREN201 Operate blow line
- AMPREN202 Operate meat meal mill
- AMPREN203 Pack and dispatch rendered products
- AMPREN204 Operate meat size reduction equipment
- AMPREN205 Break down carcase for rendering
- AMPREN301 Operate and monitor a batch rendering process
- AMPREN302 Operate and monitor a continuous dry rendering process
- AMPREN303 Operate and monitor a low temperature wet rendering process
- AMPREN304 Operate a tallow refining process
- AMPREN305 Operate a blood coagulation and drying process
- AMPREN306 Render edible products
- AMPREN307 Skin condemned carcase
AMPRET
AMPS
- AMPS101 Handle materials and products
- AMPS102 Pack smallgoods product
- AMPS201 Package product using thermoform process
- AMPS203 Operate bar and coder systems
- AMPS205 Select, identify and prepare casings
- AMPS206 Manually shape and form product
- AMPS211 Prepare dry ingredients
- AMPS213 Manually link and tie product
- AMPS300 Operate mixer or blender unit
- AMPS301 Cook, steam and cool product
- AMPS302 Prepare dried meat
- AMPS303 Fill casings
- AMPS304 Thaw product - water
- AMPS305 Thaw product - air
- AMPS307 Sort meat
- AMPS308 Batch meat
- AMPS309 Operate product forming machinery
- AMPS310 Operate link and tie machinery
- AMPS311 Operate complex slicing and packaging machinery
- AMPS312 Prepare meat-based pates and terrines for commercial sale
- AMPS313 Prepare product formulations
- AMPS314 Ferment and mature product
- AMPS315 Blend meat product
AMPWHS
AMPX
- AMPX201 Prepare and operate bandsaw
- AMPX210 Prepare and slice meat cuts
- AMPX211 Trim meat to specifications
- AMPX213 Despatch meat product
- AMPX214 Package meat and smallgoods product for retail sale
- AMPX302 Cure and corn product
- AMPX303 Break carcase into primal cuts
- AMPX304 Prepare primal cuts
- AMPX305 Smoke product
- AMPX309 Identify and repair equipment faults
- AMPX316 Monitor product to be sent to rendering
- AMPX317 Monitor product flow in an automated process
- AMPX410 Facilitate achievement of enterprise environmental policies and goals
- AMPX418 Lead communication in the workplace
- AMPX431 Oversee meat processing establishment's Halal compliance