AHCPRK202 — Move and handle pigs
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What an assessment for AHCPRK202 must cover
53 assessable components: 3 elements (15 performance criteria), 17 performance evidence and 17 knowledge evidence requirements, plus 4 foundation skills. An audit-defensible tool maps every question and task back to these — that mapping is the coverage matrix Auditori generates alongside the assessment.
Elements & performance criteria
1 Prepare for movement of pigs
- 1.1Identify and follow biosecurity procedures that apply to entering and working on a pork production site
- 1.2Confirm pigs to be moved, their current location, their destination and timing of the move
- 1.3Confirm enterprise animal welfare and biosecurity requirements for pig movement
- 1.4Identify health and safety hazards, assess risks and control and/or report risks prior to commencing tasks
- 1.5Select, prepare and fit appropriate personal protective equipment (PPE) required for the tasks and conditions
- 1.6Check gates and/or pathways/routes for clear access, and readiness of destination to receive pigs
- 1.7Advise other workers of upcoming pig movement as required
2 Move pigs
- 2.1Determine pigs to be moved individually and/or in groups
- 2.2Handle, move and/or lift pigs using safe manual handling techniques, and low stress animal handling techniques
- 2.3Monitor pig behaviour during all handling and moving activities, and identify and respond to situations and hazards that arise to avoid or minimise injury to self, others and pigs
- 2.4Report and seek assistance from supervisor for incidents and/or risks beyond level of own responsibility
3 Complete movement of pigs
- 3.1Check pigs are safely and securely housed or enclosed at destination
- 3.2Reset gates and raceways as required
- 3.3Clean and store equipment used to handle and move pigs as required
- 3.4Complete pig movement records, and report incidents according to enterprise procedures
Performance evidence
- There must be evidence that the individual has safely, efficiently and calmly moved pigs from one location to another, including at least:
- • four groups of pigs, with each group to include at least three pigs
- • an individual pig.
- For each pig movement, the individual must have:
- • identified at least two health and safety hazards, and assessed and controlled and/or reported associated risks
- • selected, checked and correctly fitted appropriate personal protective equipment (PPE)
- • used safe manual handling and low stress animal handling and moving techniques
- • ensured passageways are ready and safe for pigs to move through
- • selected and effectively used tools and equipment to handle and move pigs as required.
- For at least one pig movement, the individual must have:
- • confirmed and followed enterprise biosecurity requirements
- • used safe manual handling and/or lifting techniques
- • separated a targeted pig from within a group of pigs
- • secured pig at their destination
- • completed movement record.
- Mandatory workplace requirements
- All performance evidence specified above must be demonstrated in a pork production site.
Knowledge evidence
- An individual must be able to demonstrate the knowledge required to perform the tasks outlined in the elements and performance criteria of this unit. This includes knowledge of:
- • key features of state/territory legislation, regulations and codes of practice for worker health and safety, animal welfare and biosecurity that apply to handling, lifting and moving pigs
- • enterprise procedures and requirements for worker health and safety, animal welfare and biosecurity that apply to handling, lifting and moving pigs
- • hazard identification, risk assessment and controls to minimise risks when handling, lifting and moving pigs
- • key features of pig body language and behaviour, including:
- - herding
- - flight zone and field of vision, including flight or fight responses
- - protective behaviours of sows and boars
- - reaction to light, sudden sounds, movement or changes in environment
- - reaction to obstacles in pathways and changes in flooring conditions
- - incline and decline issues
- - exploratory behaviour using smell, hearing and sight
- - signs of distress, and methods for assessing pig stress levels based on their behaviour
- • safe manual handling, and low stress methods and techniques for handling, lifting, moving and securing pigs
- • zoonoses, including erysipelas, Japanese encephalitis, leptospirosis, worms and influenza
- • types and methods of identifying pigs
- • enterprise documentation, records and reports required for pig movements.
Foundation skills
- Reading: Interpret key information in pig movement documents
- Writing: Use industry terminology to record information about pig movements
- Oral communication: Use active listening and questioning techniques to clarify and confirm supervisor instructions
- Numeracy: Estimate and calculate quantity, time, weight, temperature, volume and ratio
Unit content sourced from training.gov.au — © Commonwealth of Australia, licensed under CC BY 4.0. Auditori is not affiliated with the Department of Employment and Workplace Relations.
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Real, unedited Auditori output (RIIHAN201E shown), branded for a sample RTO:
Questions about assessing AHCPRK202
What does an assessment tool for AHCPRK202 need to cover?
To satisfy the Principles of Assessment and Rules of Evidence, an assessment for AHCPRK202 needs to address all 53 unit components: 3 elements with 15 performance criteria, 17 performance evidence requirements, 17 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.
How does Auditori generate an assessment tool for AHCPRK202?
Auditori pulls the current release of AHCPRK202 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.
Is the first assessment tool really free?
Yes. Every new account includes one free credit — enough to generate the complete assessment tool for AHCPRK202 — with no card and no subscription required. After that it's pay-as-you-go per unit.
Can I check my existing AHCPRK202 assessment instead of generating a new one?
Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of AHCPRK202, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.
Related units
- AHCPRK307 — Mate pigs naturally
- AHCPRK308 — Monitor dry sow performance
- AHCPRK309 — Pregnancy test pigs
- AHCPRK310 — Artificially inseminate pigs
- AHCPRK311 — Care for health and welfare of pigs
- AHCPRK312 — Care for weaner pigs
- AHCPRK313 — Treat rectal prolapse in pigs
- AHCPRK314 — Care for grower and finisher pigs
- AHCPRK315 — Care for sows prior, during and after farrowing
- AHCPRK403 — Implement a feeding plan for pig production
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