AHCPLY210 — Catch and load poultry
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What an assessment for AHCPLY210 must cover
47 assessable components: 3 elements (22 performance criteria), 13 performance evidence and 9 knowledge evidence requirements, plus 3 foundation skills. An audit-defensible tool maps every question and task back to these — that mapping is the coverage matrix Auditori generates alongside the assessment.
Elements & performance criteria
1 Prepare to catch or pick up poultry
- 1.1Confirm and follow personal hygiene and other biosecurity procedures that apply to entering and working on a poultry farm or facility
- 1.2Confirm sheds, flocks and bird numbers to be caught and loaded
- 1.3Identify health and safety hazards, assess risks, and control and/or report risks
- 1.4Advise other workers of upcoming bird movement as required
- 1.5Select and fit appropriate personal protective equipment (PPE) required for the catching or picking up of poultry
- 1.6Adjust shed lighting, ventilation and temperature in readiness to catch and/or move poultry according to enterprise procedures
- 1.7Raise feeders, drinkers, nests and perches as required
- 1.8Ensure that catching locations, movement pathways and vehicle loading area are safe and clear of obstacles
- 1.9Select, clean, prepare and/or set up catching tools and equipment according to age, stock type and production system
2 Handle and move poultry
- 2.1Move birds into catching area or remove birds from cages or crates using safe manual handling, and safe and low stress bird handling techniques
- 2.2Identify birds that are not fit to move, and separate according to enterprise procedures
- 2.3Catch and/or handle birds being relocated, and place birds in crates or modules or weighing cells according to space or weight requirements
- 2.4Check birds regularly and take action to manage temperature and ventilation, and minimise smothering
- 2.5Move crates or modules safely and load onto vehicle gently using safe manual handling techniques
- 2.6Complete records and report issues promptly
3 Undertake cleaning and reporting
- 3.1Identify health and safety hazards, assess risks, and control and/or report risks associated with cleaning work areas
- 3.2Select and fit appropriate PPE required for cleaning
- 3.3Measure chemicals and prepare cleaning fluids safely according to supplier instructions and enterprise procedures
- 3.4Check and prepare cleaning equipment
- 3.5Clean, sanitise, maintain and store equipment and tools as required
- 3.6Dispose of waste according to enterprise biosecurity and environmental procedures
- 3.7Complete records and report issues promptly
Performance evidence
- confirmed and followed biosecurity and animal welfare procedures
- confirmed shed and quantity of birds being moved, and their destination
- identified at least two health and safety hazards, and assessed and controlled and/or reported associated risks
- selected, checked and correctly fitted appropriate personal protective equipment (PPE)
- adjusted shed infrastructure and/or set up, in preparation to safely catch and move poultry
- ensured catching locations, pathways and destination are ready and safe for poultry and workers
- selected, checked and effectively used tools and equipment to handle and move poultry
- separated at least two birds not suitable for transport
- caught, packed and moved poultry using safe and low stress techniques
- loaded birds into crates or modules or weighing cells according to space or weight requirements
- used safe manual handling and/or lifting techniques
- cleaned equipment and tools used during the capture and movement of poultry
- completed movement records
Knowledge evidence
- key features of state/territory legislation, regulations and codes of practice for worker health and safety, animal welfare, biosecurity and environment protection that apply to handling and moving live poultry
- enterprise procedures and requirements for worker health and safety, animal welfare, biosecurity and environment protection that apply to handling and moving live poultry
- hazard identification, risk assessment and controls to minimise risks when handling and moving live poultry
- types, uses, cleaning and maintenance of equipment, tools, machinery and personal protective equipment required when handling and moving live poultry
- safe and low stress techniques and methods for moving live poultry, including: catching and picking; placing and packing into containers or crates or weighing cells; moving containers loaded with poultry; loading poultry containers into transport vehicle
- how to assess live poultry health and condition prior to catching and loading
- temperature control management and prevention of smothering during movement
- enterprise procedures for disposal and management of waste, including biosecurity and environmental requirements
- regulatory and enterprise documentation, records and reports required for poultry movement
Foundation skills
- Reading: Interpret key information from enterprise animal welfare and biosecurity procedures
- Writing: Use industry terminology to record information about moving poultry
- Numeracy: Measure and calculate quantity, time, weight, temperature, area, volume and ratio
Unit content sourced from training.gov.au — © Commonwealth of Australia, licensed under CC BY 4.0. Auditori is not affiliated with the Department of Employment and Workplace Relations.
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Questions about assessing AHCPLY210
What does an assessment tool for AHCPLY210 need to cover?
To satisfy the Principles of Assessment and Rules of Evidence, an assessment for AHCPLY210 needs to address all 47 unit components: 3 elements with 22 performance criteria, 13 performance evidence requirements, 9 knowledge evidence requirements, and the foundation skills. A coverage matrix mapping each question and task to these components is what an auditor looks for.
How does Auditori generate an assessment tool for AHCPLY210?
Auditori pulls the current release of AHCPLY210 from training.gov.au and generates a complete package: candidate assessment, assessor guide with model answers and observation criteria, and a coverage matrix mapping every component. A suitably qualified person then reviews and approves the draft in a built-in workflow — consistent with ASQA's guidance on AI use in VET — before export as branded PDF and editable Word.
Is the first assessment tool really free?
Yes. Every new account includes one free credit — enough to generate the complete assessment tool for AHCPLY210 — with no card and no subscription required. After that it's pay-as-you-go per unit.
Can I check my existing AHCPLY210 assessment instead of generating a new one?
Yes — upload your existing assessment or learner guide and Auditori maps it against every element, performance criterion, PE and KE of AHCPLY210, showing exactly what's covered and what's missing. Mapping costs a quarter of a credit.
Related units
- AHCPLY208 — Collect and pack eggs for human consumption
- AHCPLY209 — Grade and pack eggs for human consumption
- AHCPLY211 — Collect, store and handle eggs from breeder flocks
- AHCPLY303 — Maintain health and welfare of poultry
- AHCPLY308 — Set up sheds for placement of poultry
- AHCPLY309 — Brood poultry
- AHCPLY310 — Incubate eggs
- AHCPLY311 — Clean and disinfect poultry production sheds
- AHCPLY312 — Implement and monitor biosecurity measures in poultry production
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